Tea Cakes

5 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 c. self-rising flour
  • 1 c. butter, softened, or solid shortening
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs, soft butter, sugar and vanilla.
  2. 2
    Add flour gradually.
  3. 3
    Roll on lightly floured board and cut out.
  4. 4
    Bake at 350° until done.
  5. 5
    Don't overbake.

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