Tea Cakes

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 3 1/2 c. flour
  • 2 tsp. vanilla
  • 1 c. shortening
  • 1 tsp. soda
  • 1/3 c. buttermilk

Directions

  1. 1
    Cream the sugar and shortening (softened).
  2. 2
    Add beaten eggs, one at a time, beating well after each.
  3. 3
    Dissolve soda in buttermilk.
  4. 4
    Add buttermilk and flour alternately.
  5. 5
    Beat well. Add vanilla.
  6. 6
    Roll out and cut with a cookie cutter.
  7. 7
    Place on cookie sheet and bake at 350° for approximately 10 minutes.

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