Tea Cakes

Directions

1. 1
   Cream lard, sugar and eggs well.
2. 2
   Add buttermilk, soda and vanilla.
3. 3
   Stir in flour until stiff enough to knead on floured dough board.
4. 4
   Roll out and cut with your favorite cutter.
5. 5
   Bake on greased cookie sheet at 400° until done (lightly brown).