Tea Cakes

6 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 eggs
  • 4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar. Add eggs one at a time. Add flour one cup at a time. Add baking soda and vanilla. Chill for at least 1 hour. Divide into thirds and place on floured board. Roll and cut. Bake at 250° until done.

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