Tea Cakes

6 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 egg
  • 1 3/4 c. flour
  • 1 c. sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Soften margarine. Add all other ingredients and let the dough sit in the freezer for about 30 minutes.
  2. 2
    Pinch off pieces of dough and dip into flour.
  3. 3
    Roll into a ball with hands and flatten out on a cookie sheet. Bake at 350° for about 10 minutes or until edges start turning brown.

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