Tea Cakes

Directions

1. 1
   Cream butter; gradually add 2 cups sugar, beating well.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add milk and beat well.
4. 4
   Gradually stir flour into creamed mixture.
5. 5
   Stir in vanilla and nuts.
6. 6
   Chill.
7. 7
   On wax paper or plastic, shape the dough into a long tube shaped roll.
8. 8
   Refrigerate overnight.
9. 9
   Slice into rounds 1/4-inch thick.
10. 10
    Place on a lightly greased cookie sheet.
11. 11
    Sprinkle with additional sugar.
12. 12
    Bake at 400° for 7 to 8 minutes, or until edges are slightly brown.