Fruit Salsa

Name: Fruit Salsa
Ingredients: 1 mango, peeled, pitted & minced; 10 strawberries, minced; 2 nectarines, peeled, pitted & minced; 1 cup fresh raspberries or 1 cup frozen unsweetened raspberries, defrosted but not drained; 14 teaspoon salt; 1 tablespoon fresh ginger, minced; 3 tablespoons lime juice; 1 tablespoon cider vinegar; 1 tablespoon sugar; 12 teaspoon red pepper flakes

10 ingredients

3 steps

Ingredients

1 mango, peeled, pitted & minced
10 strawberries, minced
2 nectarines, peeled, pitted & minced
1 cup fresh raspberries or 1 cup frozen unsweetened raspberries, defrosted but not drained
14 teaspoon salt
1 tablespoon fresh ginger, minced
3 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon sugar
12 teaspoon red pepper flakes

Directions

1

Place the minced mango, strawberries and nectarines, and place them in a medium size bowl.
2

Add the remaining ingredients and mix well.
3

Transfer to a container with a tight fitting lid and refrigerate.