Tea Cakes

9 ingredients
5 steps

Ingredients

  • 2 eggs (beaten)
  • 1 3/4 cups sugar
  • 3/4 cup oil
  • 2 sticks of margarine (softened)
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 4 cups plain flour

Directions

  1. 1
    Cream eggs, sugar, oil and margarine.
  2. 2
    Add salt, soda, cream of tartar and vanilla.
  3. 3
    Slowly add flour a little at a time while you are mixing.
  4. 4
    Drop by teaspoonfuls.
  5. 5
    Bake at 350 degrees for about 12-13 minutes or until they are light brown around the edge.

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