Tea Cakes

9 ingredients
6 steps

Ingredients

  • 3/4 c. Wesson oil
  • 1 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 4 1/2 c. plain flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat Wesson oil, margarine, sugar and eggs together.
  2. 2
    Sift the flour, soda, baking powder and cream of tartar together and add to first mixture.
  3. 3
    Beat well and add vanilla.
  4. 4
    Drop by teaspoon on ungreased cookie sheet.
  5. 5
    Bake in 325°
  6. 6
    oven for 15 to 20 minutes until brown.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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