Tea Cakes

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 c. shortening
  • 3/4 c. buttermilk
  • 1 tsp. baking powder
  • 1 tsp. soda
  • flour

Directions

  1. 1
    Cream together sugar, eggs and shortening.
  2. 2
    Dissolve baking powder and soda into buttermilk.
  3. 3
    Mix well.
  4. 4
    Add plain flour to make a soft dough.
  5. 5
    Roll, cut and bake in 350° oven.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Oven Baking Potato

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 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

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Dressing, buttermilk ranch

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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