Tea Cakes
5 ingredients
15 steps
Ingredients
- 1 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 c. self-rising flour
- 1 tsp. nutmeg
Directions
-
1Preheat oven
-
2to 350°.
-
3Mix sugar and shortening.
-
4Beat in eggs.
-
5Blend
-
6in
-
7flour
-
8using
-
9slow
-
10speed
-
11on mixer.
-
12Add nutmeg.
-
13Turn
-
14onto floured cloth and add more flour as needed to make dough stiff.
-
15Roll thin, cut, decorate if desired, and bake on greased cookie sheet 10 to 12 minutes at 350°.
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Dried egg product whole eggs
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Organic grade a large brown eggs
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