Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 2 cans creamed corn
  • 20 saltines, crushed in your hand about
  • 5 ounces cheddar cheese (we use sharp)
  • salt and pepper
  • 1/2 cup milk
  • 2 tablespoons butter

Directions

  1. 1
    smear a 2qt baking dish with half of the butter.
  2. 2
    pour one can creamed corn and cover with half of the saltines and cheese.
  3. 3
    pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
  4. 4
    pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.

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