Tea Cookies

Directions

1. 1
   Warm milk (don't boil) until bubbles form.
2. 2
   Add tea bags; when cool squeeze tea bags and discard.
3. 3
   Mix flour and sugar.
4. 4
   Add butter and work until sandy texture.
5. 5
   Make a well in center, add milk.
6. 6
   Blend until smooth.
7. 7
   Wrap in plastic and refrigerate 30 minutes.
8. 8
   Roll out on floured surface (1/4-inch thick).
9. 9
   Cut with cutters.
10. 10
    Bake at 350° until lightly golden (12 to 15 minutes). Enjoy!