Tea-Dressed Greens

9 ingredients
1 steps

Ingredients

  • 2 Assam tea bags or 2 teaspoons loose Assam
  • 1/2 cup rice vinegar
  • 3/4 cup canola oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 6 cups watercress or mixed greens
  • 1 pear, cored and thinly sliced

Directions

  1. 1
    Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. Whisk in the next 5 ingredients. Toss with the greens and pear slices.

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