Tea For 50

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. water
  • 4 c. sugar
  • 6 c. pineapple juice
  • 1 c. lemon juice
  • 1/2 gal. weak tea
  • 1 large bottle ginger ale
  • fresh mint

Directions

  1. 1
    Make syrup of water and sugar.
  2. 2
    Cool and add juices to tea. Just before serving, add ginger ale.
  3. 3
    Serve over ice in tall glasses.
  4. 4
    Garnish with fresh mint.
  5. 5
    The base may be frozen.
  6. 6
    Before serving, let base thaw partially and serve with ginger ale and mint.

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