Sugared Pecans

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
3. 3
   Fold in pecans.
4. 4
   Pour oleo into 15 x 10 x 1-inch jelly roll pan.
5. 5
   Spread mixture over oleo.
6. 6
   Bake at 325° for 30 minutes, stirring every 10 minutes.
7. 7
   Cool and store in airtight container.
8. 8
   Yield: 4 cups.