Tea Muffins

10 ingredients
5 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1 c. bran flakes
  • 1 egg
  • 1/2 c. water
  • 3/4 tsp. Sweet 'N Low (3 pkg.)
  • 1 Tbsp. salad oil
  • 1 Tbsp. raisins, finely cut

Directions

  1. 1
    Stir flour, salt, baking powder and cinnamon together, then add bran flakes.
  2. 2
    Beat egg and add water, Sweet 'N Low and salad oil. Stir into dry ingredients, mixing as little as possible.
  3. 3
    Add raisins.
  4. 4
    Line muffin pans with paper liners and divide batter evenly in 12 muffin cups.
  5. 5
    Bake at 400° for 25 minutes.

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