Tea Punch
4 ingredients
3 steps
Ingredients
- 4 tea bags, brewed
- 12 oz. frozen cranberry juice
- 12 oz. frozen orange juice
- 1/2 c. sugar
Directions
-
1Mix ingredients and add water to equal 2 1/2 quarts.
-
2Chill. Stir each time before serving a glass.
-
3(I omit the sugar usually.) Nice to serve at a luncheon.
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