Tea Punch

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. strong, hot tea
  • 3/4 c. orange juice
  • 1/3 c. lemon juice
  • 1 pt. ginger ale
  • 1 pt. charged water
  • few slices orange

Directions

  1. 1
    Pour tea over sugar and as soon as sugar is dissolved, add fruit juices.
  2. 2
    Strain into punch bowl over a large piece of ice. Just before serving, add ginger ale, charged water and slices of orange.
  3. 3
    For tea infusion, add 2 teaspoons tea and 1 cup boiling water.
  4. 4
    Serves 12.

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