Tea Punch

Name: Tea Punch
Ingredients: 1 quart water; 4 small tea bags; 2 cups sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 (12-ounce) jar mint apple jelly; Grated rind of 1 orange; Juice of 4 oranges; Grated rind of 1 lemon; Juice of 3 lemons; 2 cups grape juice; 1 cup pineapple juice

13 ingredients

3 steps

Ingredients

1 quart water
4 small tea bags
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (12-ounce) jar mint apple jelly
Grated rind of 1 orange
Juice of 4 oranges
Grated rind of 1 lemon
Juice of 3 lemons
2 cups grape juice
1 cup pineapple juice

Directions

1

Bring water to a boil in a large Dutch oven. Add tea bags; remove from heat, and cover. Let stand 10 minutes.
2

Remove tea bags, and add next 9 ingredients. Stir until jelly has dissolved.
3

Stir in grape and pineapple juices; cool. Serve over crushed ice.