Tea Punch

5 ingredients
6 steps

Ingredients

  • 3 qt. water
  • 2 family size tea bags
  • 1/2 c. sugar
  • 1 qt. 7-Up or ginger ale
  • 1 (12 oz.) can frozen lemonade

Directions

  1. 1
    Boil water; add tea bags.
  2. 2
    Let cool (very important).
  3. 3
    Steep to medium strength.
  4. 4
    Add sugar, 7-Up and undiluted lemonade concentrate.
  5. 5
    Stir and serve over ice like regular tea.
  6. 6
    Garnish with mint leaves.

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