Easy Borscht

6 ingredients
5 steps

Ingredients

  • 1 package dehydrated vegetable soup
  • 1 pound beef-stew-type beef, cut into small pieces
  • 5 or 6 leftover beets
  • 2 teaspoons dried dill weed, or 1/2 teaspoon fresh dill, or 1 teaspoon dill seed
  • Dollops of sour cream
  • 1 boiled potato per person

Directions

  1. 1
    Make the vegetable soup using twice the amount of water called for.
  2. 2
    Simmer the beef in the soup for 1 1/2 to 2 hours, or until it is very tender.
  3. 3
    Add the beets and dill and cook for 10 minutes more.
  4. 4
    Serve with sour cream on top.
  5. 5
    A boiled potato in each bowl makes this a whole meal.

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