Cheddar Cheese Bread (Bread Machine Assisted)

Directions

1. 1
   In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
2. 2
   Set bread machine to dough setting.
3. 3
   Once bread machine cycle is complete, remove dough to slightly floured surface.
4. 4
   Divide the cheese into thirds.
5. 5
   Put some flour on your hands if the dough sticks to them.
6. 6
   Press the dough flat. Sprinkle it with a portion of the cheese. Fold in half, press flat, repeat two more times until all of the cheese is used. Fold it into a ball, pressing firmly to seal the seam.
7. 7
   With a sharp knife, cut four small gashes in the dough. I go from the top center about 1/4 of the way down the dough ball. The gashes are equally spaced.
8. 8
   Place the dough on a baking sheet that has been lightly dusted with the corn meal. Let rise until doubled in size.
9. 9
   Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.
10. 10
    Bake the bread for about 30 minutes. Once done, cool on rack and enjoy!