Tea Scones

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 c. margarine
  • 2 eggs, slightly beaten
  • 1/4 c. heavy cream or half and half
  • 1/2 c. golden raisins, currants or dried cranberries

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Blend in margarine with pastry blender until mixture resembles fine bread crumbs.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix with fork. Divide into 2 parts and turn each part out on floured board. Do not handle.
  5. 5
    Flatten with rolling pin into circles about 1/2-inch thick.
  6. 6
    Cut into shapes with cookie cutters. Put on greased and floured cookie sheet.

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