Teacher'S Chicken

Directions

1. 1
   Wash and skin a plump frying chicken.
2. 2
   Put in crock-pot; cover with Italian dressing.
3. 3
   Cook on low for 8 hours.
4. 4
   (If oven cooking is preferred, place chicken in a covered casserole dish and bake at 350° for one hour, or until meat falls from bone.)