Tearaway Soup

11 ingredients
9 steps

Ingredients

  • 1/4 cup finely chopped celery
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped leeks
  • 2 tablespoons clarified butter
  • 2 teaspoons finely chopped chives
  • 2 teaspoons finely chopped basil
  • 2 pounds tomatoes, sliced
  • 2 cups chicken stock
  • Freshly ground salt, to taste
  • Freshly ground pepper, to taste
  • 1 teaspoon hot pepper sauce, or to taste

Directions

  1. 1
    In a large pot, saute celery, onion and leeks in clarified butter.
  2. 2
    Season with herbs and gently saute for 4 minutes.
  3. 3
    Add tomatoes.
  4. 4
    Add chicken stock and cover.
  5. 5
    Boil for 15 minutes, stirring occasionally.
  6. 6
    Season with salt and white pepper.
  7. 7
    Pass soup through sieve to break apart; do not blend.
  8. 8
    Add hot pepper sauce to taste and chill.
  9. 9
    Serve cold.

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