Tearoom Scones
8 ingredients
1 steps
Ingredients
- 2 12 cups Bisquick
- 14 cup sugar
- 1 teaspoon cinnamon
- 34 cup chopped walnuts
- 12 cup sour cream
- 14 cup butter, melted
- 1 egg, beaten
- 1 tablespoon grated lemon peel (optional)
Directions
-
1["Combine Bisquick, sugar, cinnamon and walnuts.", "Stir in sour cream, 3 T butter, the egg and peel.", "Mix quickly and gently to form dough.", "Knead gently 8 to 10 times on floured surface.", "Pat into 6\" circle & cut into 8 wedges.""
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