Teddy Bear Bread

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine.
3. 3
   Cool to lukewarm.
4. 4
   Dissolve yeast in warm water.
5. 5
   Add milk mixture and 3 cups unsifted flour; beat until smooth.
6. 6
   Stir in enough additional flour (3 1/2 to 4 cups) to make a stiff dough.