Teddy Bear Rolls

Name: Teddy Bear Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110° to 115°); 1 cup warm milk (110° to 115°); 2 tablespoons sugar; 2 tablespoons canola oil; 1 egg; 1 teaspoon salt; 5-1/2 to 6-1/2 cups all-purpose flour; Raisins (2 for each roll); White frosting; 1 cup butter, softened; 1/4 cup honey; 1/4 cup confectioners' sugar

13 ingredients

6 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
1 egg
1 teaspoon salt
5-1/2 to 6-1/2 cups all-purpose flour
Raisins (2 for each roll)
White frosting
1 cup butter, softened
1/4 cup honey
1/4 cup confectioners' sugar

Directions

1

In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased
4

. Cover and let rise until doubled, about 20 minutes.
5

Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
6

In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.