Teddy Carrot Bars

14 ingredients
10 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 12 teaspoon salt
  • 1 (6 ounce) jar carrot baby food
  • 1 (6 ounce) jar applesauce baby food
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 -2 12 cups confectioners' sugar
  • 1 -3 teaspoon milk
  • 24 Teddy Grahams cinnamon graham snacks

Directions

  1. 1
    In a mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
  2. 2
    Combine baby foods, eggs and oil; add to dry ingredients just until blended.
  3. 3
    Pour into a greased 13 x 9 x2 inch baking pan.
  4. 4
    Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  5. 5
    Cool completely.
  6. 6
    Cut into bars.
  7. 7
    For frosting, in a mixing bowl, beat the cream cheese and vanilla until smooth.
  8. 8
    Gradually add confectioners' sugar.
  9. 9
    Add enough milk to achieve desired consistency.
  10. 10
    Place a dollop of frosting on each bar; top with a teddy graham.

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