Brown Butter & Basil Pasta

6 ingredients
10 steps

Ingredients

  • 1 pound Box Of Pasta
  • 1 stick Butter, Unsalted
  • 1 teaspoon Brown Sugar
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Black Pepper
  • 8 whole Fresh Basil Leaves

Directions

  1. 1
    Boil a pot of water to cook pasta.
  2. 2
    Cook until al dente, drain and set aside.
  3. 3
    Melt butter in a skillet on medium heat.
  4. 4
    Add in brown sugar, salt and pepper.
  5. 5
    Let brown for 7-8 minutes, whisking occasionally.
  6. 6
    Allow to bubble then add in basil leaves and allow to heat up for about 1 minute.
  7. 7
    Mix up.
  8. 8
    Transfer pasta to a serving plate and pour brown butter basil sauce on top.
  9. 9
    Toss to coat.
  10. 10
    Enjoy!

Products Matching These Ingredients

More Recipes to Try