Brown Butter & Basil Pasta
6 ingredients
10 steps
Ingredients
- 1 pound Box Of Pasta
- 1 stick Butter, Unsalted
- 1 teaspoon Brown Sugar
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
- 8 whole Fresh Basil Leaves
Directions
-
1Boil a pot of water to cook pasta.
-
2Cook until al dente, drain and set aside.
-
3Melt butter in a skillet on medium heat.
-
4Add in brown sugar, salt and pepper.
-
5Let brown for 7-8 minutes, whisking occasionally.
-
6Allow to bubble then add in basil leaves and allow to heat up for about 1 minute.
-
7Mix up.
-
8Transfer pasta to a serving plate and pour brown butter basil sauce on top.
-
9Toss to coat.
-
10Enjoy!
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