Cheesy Corn

3 ingredients
5 steps

Ingredients

  • 1 pkg. (10 oz.) frozen corn
  • 1/4 lb. (4 oz.) VELVEETA, cut up
  • black pepper to taste

Directions

  1. 1
    Microwave the corn in microwavable dish until tender.
  2. 2
    Drain any liquid that is in the dish.
  3. 3
    Add the VELVEETA to the corn in the dish.
  4. 4
    Continue to microwave until VELVEETA is melted.
  5. 5
    Stir and enjoy.

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