Tee'S Corn Pudding

Name: Tee'S Corn Pudding
Ingredients: 1/4 cup sugar; 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 2 teaspoons table salt; 6 large eggs; 2 cups heavy cream; 1/2 cup butter, melted; 6 cups fresh corn kernels*; Vegetable cooking spray

9 ingredients

5 steps

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons table salt
6 large eggs
2 cups heavy cream
1/2 cup butter, melted
6 cups fresh corn kernels*
Vegetable cooking spray

Directions

1

Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.
2

Whisk eggs together in a large bowl; whisk in cream and melted butter.
3

Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
4

Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.
5

*Frozen whole kernel corn may be substituted.