Pheasant And Wild Rice

Name: Pheasant And Wild Rice
Ingredients: pheasant; 2 pkg. wild rice; 1 stick butter; 1 large can sliced mushrooms

4 ingredients

5 steps

Ingredients

pheasant
2 pkg. wild rice
1 stick butter
1 large can sliced mushrooms

Directions

1

Brown cut up pheasant in hot oil.
2

Mix wild rice in bottom of roaster pan according to package directions.
3

Dot with butter. Add mushrooms.
4

Lay pheasant on top of rice after browning.
5

Cover and bake at 350° for about 1 1/2 hours.

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