Tee's Summer Salsa

Name: Tee's Summer Salsa
Ingredients: 1 small red onion, finely diced; 4 -6 roma tomatoes, seeded and coarsely chopped; 2 avocados, diced, ripe, but firm; 2 -3 jalapenos, finely diced; 14 cup cilantro leaf; 2 cups whole kernel corn; 1 (15 ounce) can black beans, drained; 13 cup olive oil; 13 cup white vinegar; 3 tablespoons water, as needed; 1 (2 -3 ounce) packagegood seasons Italian salad dressing mix; garlic, minced to taste or garlic powder, to taste

12 ingredients

5 steps

Ingredients

1 small red onion, finely diced
4 -6 roma tomatoes, seeded and coarsely chopped
2 avocados, diced, ripe, but firm
2 -3 jalapenos, finely diced
14 cup cilantro leaf
2 cups whole kernel corn
1 (15 ounce) can black beans, drained
13 cup olive oil
13 cup white vinegar
3 tablespoons water, as needed
1 (2 -3 ounce) packagegood seasons Italian salad dressing mix
garlic, minced to taste or garlic powder, to taste

Directions

1

In large bowl, combine diced red onion, tomatoes, avocado, corn and black beans; mix well.
2

Stir in olive oil, vinegar, water, Italian dressing mix and garlic.
3

Chill until ready to serve.
4

Serve with tortilla chips.
5

Notes: I prefer to use grilled corn removed from the cob or frozen corn, thrawed and drained when the weather doesn't allow for grilling.