Vegetable Pizza

5 ingredients
6 steps

Ingredients

  • 2 pkg. refrigerated crescent rolls
  • 1 (12 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • 2 Tbsp. dry Ranch dressing mix
  • various vegetable toppings, chopped into small pieces (broccoli, sweet red pepper, green pepper, onion, mushrooms, black olives, etc. to your individual taste)

Directions

  1. 1
    Make crust by pressing separated crescent rolls onto a 12 x 16-inch cookie sheet.
  2. 2
    Bake for 12 minutes in 400° oven.
  3. 3
    Let cool.
  4. 4
    Mix cream cheese, mayonnaise and dressing mix thoroughly. Spread over crust.
  5. 5
    Top with vegetables.
  6. 6
    Cut into small bite-sized pieces and serve.

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