Tempered Spicy Potatoes

Directions

1. 1
   Cut the par boiled potatoes into wedges
2. 2
   Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3. 3
   Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4. 4
   Add the mustard seeds , cinnamon stick and curry leaves. Let the mustard seeds pop.
5. 5
   Next add the sliced onions and cook for 1 minute . Add the potatoes, turmeric and salt .
6. 6
   Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
7. 7
   Lastly add the red chilli flakes cook for a minute .
8. 8
   Serve warm with rice/ roti/ bread