"Temple" Punch

5 ingredients
2 steps

Ingredients

  • 3 cans Hawaiian Punch
  • 3 bottles ginger ale
  • 1 box frozen mixed fruit
  • 1 box frozen strawberries
  • 1 qt. fruit flavored sherbet

Directions

  1. 1
    Combine all ingredients in a large punch bowl. Serve in cups with strawberry or lemon slice on handle.
  2. 2
    Serves 35 to 50.

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