Temptation Cake

Name: Temptation Cake
Ingredients: 1 yellow cake mix; 2 c. sugar; 1 can crushed pineapple; 1 (8 oz.) pkg. cream cheese; 1 small pkg. instant vanilla pudding; 2 c. milk; 2 or 3 bananas; 1 (12 oz.) Cool Whip; pecans, cherries and coconut

9 ingredients

7 steps

Ingredients

1 yellow cake mix
2 c. sugar
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 small pkg. instant vanilla pudding
2 c. milk
2 or 3 bananas
1 (12 oz.) Cool Whip
pecans, cherries and coconut

Directions

1

Bake cake by directions on box in a large oblong pan, using milk instead of water.
2

When done, punch holes in top with a toothpick.
3

Bring to a boil 2 cups sugar and pineapple; pour over cake while hot, then let cool at room temperature.
4

Blend together cream cheese, vanilla pudding and milk.
5

Pour over cooled cake and set in refrigerator until mixture thickens.
6

Cover with bananas and Cool Whip.
7

Sprinkle with nuts, cherries and coconut.