Temptation Cake

Directions

1. 1
   Bake cake by directions on box in a large oblong pan, using milk instead of water.
2. 2
   When done, punch holes in top with a toothpick.
3. 3
   Bring to a boil 2 cups sugar and pineapple; pour over cake while hot, then let cool at room temperature.
4. 4
   Blend together cream cheese, vanilla pudding and milk.
5. 5
   Pour over cooled cake and set in refrigerator until mixture thickens.
6. 6
   Cover with bananas and Cool Whip.
7. 7
   Sprinkle with nuts, cherries and coconut.