Tempting Pecan Pie

Directions

1. 1
   Beat eggs in a small mixing bowl until frothy; set aside. Combine sugar and water in a 2-qt saucepan.
2. 2
   Place over moderate heat, stirring until sugar dissolves.
3. 3
   Bring to a full boil and cook for 3 minutes.
4. 4
   Gradually stir hot syrup into eggs.
5. 5
   Blend butter and extract into mixture.
6. 6
   Turn filling into a pastry (pie shell) of your choosing.
7. 7
   Arrange pecans of filling in desired pattern.