Tempura Asparagus

Directions

1. 1
   Preheat fryer to 350 degrees F.
2. 2
   Cut the tough and fibrous bottoms off the asparagus and peel stems with a vegetable peeler.
3. 3
   In a mixing bowl, combine flour, salt, and coriander.
4. 4
   Whisk in soda water just until incorporated with the dry ingredients.
5. 5
   Let the batter rest at room temperature for 1 hour.
6. 6
   Dip asparagus in batter and place in fryer until golden brown, about 3 minutes.
7. 7
   Place on paper towels to drain and sprinkle with sea salt.
8. 8
   Serve with lemon wedges.