El Dorado Surprise
12 ingredients
9 steps
Ingredients
- 2 lb. ground beef
- 1 lb. Jack cheese
- 1 medium bag corn chips
- 1 small can tomato sauce
- 1 medium container sour cream
- 1 medium container cottage cheese
- 1 can diced black olives
- 1 small can diced green chilies
- 1 large onion
- 1 medium green pepper
- 1 clove garlic
- 1 pkg. taco seasoning
Directions
-
1Crumble beef and cook with onion, garlic and green pepper; drain fat.
-
2Add olives, tomato sauce and taco seasoning.
-
3Cook 5 to 8 minutes over medium heat.
-
4In separate bowl, combine sour cream, cottage cheese and green chilies.
-
5Shred cheese.
-
6Crush all but 1 cup chips.
-
7In 9 x 13-inch pan, layer beef, sour cream mixture, chips and cheese.
-
8Repeat layering; cover and bake at 450° for 15 minutes.
-
9Drop temperature to 325°, uncover and bake 30 minutes. Garnish with remaining chips.
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