Tempura Avocado.

Directions

1. 1
   Prepare the tempura batter right before you are ready to fry.
2. 2
   The avocados should be peeled and sliced into 1/2-inch thick slices.
3. 3
   To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
4. 4
   Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
5. 5
   Remove the fried avocado pieces and season.