Sangria

Directions

1. 1
   Rinse the citrus fruits in hot, running water, and dry them.
2. 2
   Cut away the rind in a spiral, using a knife.
3. 3
   Remove the pith from both fruits, and slice the flesh.
4. 4
   Peel the peach flesh into pieces.
5. 5
   Place the fruit in a large, glass pitcher.
6. 6
   Sprinkle with sugar.
7. 7
   Pour in the wine and brandy, then the water.
8. 8
   Stir.
9. 9
   Sangria should always be served ice cold.
10. 10
    A few ice cubes may be added.