Tempura Fried Avocado Bites

8 ingredients
3 steps

Ingredients

  • 2 large ripe Avocados from Mexico, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 cup cold club soda
  • 1/2 cup ice water
  • Pinch of salt
  • Oil for frying

Directions

  1. 1
    Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  2. 2
    Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
  3. 3
    Remove and serve with your favorite dipping sauce.

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