Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 4 c. grated, raw, peeled sweet potatoes; 1 stick butter or margarine, melted; 1/2 tsp. ground cloves; 1/2 tsp. ginger; 1/2 tsp. allspice; 3 eggs, beaten; 1 c. brown sugar, packed; 1 c. dark Karo syrup; 1 1/4 c. milk; 1/2 c. pecan pieces, raisins or coconut or any of the three in combination (optional)

10 ingredients

5 steps

Ingredients

4 c. grated, raw, peeled sweet potatoes
1 stick butter or margarine, melted
1/2 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. allspice
3 eggs, beaten
1 c. brown sugar, packed
1 c. dark Karo syrup
1 1/4 c. milk
1/2 c. pecan pieces, raisins or coconut or any of the three in combination (optional)

Directions

1

Preheat oven to 350°.
2

Combine the sweet potatoes, butter, spices, eggs, brown sugar, Karo syrup and milk.
3

Stir to mix well. Add the nuts, raisins or coconut, if you like.
4

Pour into a greased 1-quart baking dish and bake for 50 to 60 minutes or until well set.
5

Serves 8 to 10.