Ten-Layer Cake

Directions

1. 1
   Combine eggs, sugar, flour, shortening, milk and vanilla in large mixer bowl; beat well.
2. 2
   Pour 3 tablespoons batter into each of 10 greased and floured 9-inch round cake pans.
3. 3
   Bake at 400° for 4 to 5 minutes or until light brown.
4. 4
   Remove to wire racks to cool.
5. 5
   Spread frosting between layers and over top of cake. Yield:
6. 6
   12 servings.