Ten-Minute Bran Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. 100% bran or all-bran
  • 1 c. skim milk
  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1/4 c. vegetable oil (canola)
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a large bowl, stir together the cereal and milk; let stand for 5 minutes.
  3. 3
    In small bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. Add egg and oil to bran; beat ingredients to blend.
  4. 4
    Add flour mixture; stir ingredients until combined.
  5. 5
    Fold in raisins.
  6. 6
    Bake for 20 minutes.
  7. 7
    Makes 12 muffins.

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