Tender Baked Fish
7 ingredients
7 steps
Ingredients
- 1 1/2 lb. fresh fish fillets (your choice)
- 1 Tbsp. butter
- 1/4 tsp. marjoram
- 1/4 tsp. dill
- 1 c. skim milk
- 1 lemon
- 1 can stewed tomatoes
Directions
-
1Line a 9 x 13-inch pan with foil.
-
2Cut butter into tiny pieces and place in pan.
-
3Place fish on top of butter.
-
4Put 3 thin slices of lemon on top and sprinkle with lemon juice.
-
5Sprinkle spices over fish; pour milk around fish.
-
6Top fish with tomatoes.
-
7Bake at 350° until fork-tender, about 25 minutes.
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