Sherry Gravy

Name: Sherry Gravy
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon rubbed sage; 3/4 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/4 cup sherry, bourbon, or brandy

8 ingredients

2 steps

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon rubbed sage
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/4 cup sherry, bourbon, or brandy

Directions

1

Melt butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 3 to 4 minutes or until mixture is light brown and smooth. Slowly whisk in 4 cups stock. Increase heat to high; bring to a boil, whisking occasionally. Reduce heat to medium; stir in sage and next 4 ingredients. Simmer, stirring occasionally, 10 to 15 minutes or until desired thickness. Remove pan from heat; stir in sherry. Return to medium heat. Cook, stirring occasionally, 5 minutes.
2

To make ahead, cool gravy completely. Cover and chill up to 3 days. Cook gravy and, if desired, 5 to 6 Tbsp. stock in a Dutch oven over medium-low heat, stirring occasionally, 15 to 20 minutes or until hot.

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